![]() ![]() I would not recommend freezing 7 layer dip. Store your vegan 7 layer dip in an airtight container for up to 3 days. The sour cream and guacamole layer would not do well to bake or heat. ![]() Typically 7 layer dip is served cold or at room temperature. Some other things you can serve with it include: The most common thing to serve with this vegan 7 layer dip is a bag of tortilla chips. Pico de gallo- could be in place of the salsa or as an addition at the top.Sliced olives- not my cup of tea but they are in the original recipe for a reason.If you want to go rogue and make this an all-out layer fest… be my guest! Here are a few alternative layers you can add to this dip. In fact, I’m not going to limit you to how many layers you can include in this addictive dip. So here’s the deal y’all, I am not here to tell you what you can and can’t put in your 7 layer dip. Optional- chill 1 hour before serving to allow all of the flavor to soak in.Finish it off with diced Roma tomatoes.Sprinkle the shredded lettuce layer with diced green onion.Top the sour cream layer with a single layer of shredded lettuce, about 1/4-1/2 cup.Pour the seasoned sour cream over the guacamole and spread into an even layer.Stir to mix the spices into the sour cream. Set the serving dish aside and in the container of sour cream add 1/2 tablespoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, 1/4 teaspoon oregano, 1/4 teaspoon onion seasoning, 1/8 teaspoon salt, and 1/8 teaspoon pepper.Next, scoop the guacamole and spread it over the layer of salsa.Add additional salsa if it does not cover the whole refried bean layer. Pour about 1/2 cup salsa over the refried beans and spread into an even layer.At the base of your serving dish, spread the refried beans in an even layer.I went with my Pyrex 6-Cup Rectangle Food Storage Container so I could build the layers in the same container I would store leftovers in. Start by selecting the container you will be using to serve the 7 layer dip.Diced tomato- One seeded and diced Roma tomato works perfectly.Green Onion- Chopped about 2 stalks of green onion to garnish the top.Shredded Lettuce- Adds a light and refreshing finish to the dip.Sour Cream- I used Kite Hill brand sour cream alternative and mixed it with a taco seasoning blend.I went with my homemade guacamole recipe. Guacamole- Homemade guacamole or store-bought will work just fine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |